Crayfish are freshwater crustaceans resembling small lobsters (to which they are related)In some locations, they are also known as crawfish, craydids etc
Different people eat crayfish differently, some take it as a snack, while some use it as a spice for all foods they cook. They are one of the most popular cuisines all around the world and they are categorized as seafood. 
Below are some of the health benefits of crayfish:
Weight loss crayfish serves as a very good ingredient for weight loss because it contains low fats as well as traces of carbohydrates. Crayfish helps in making a healthy and nutritious diet. 
4 HEALTH BENEFITS OF CRAYFISH
1. Strong boneCray fish helps in the development of bones because of the presence of minerals like calcium and magnesium which is essential. 
2. Brain development constant intake of crayfish can help to prevent the chance of Alzheimer’s disease. Crayfish is also very good for growing children because it will help in brain development. 
3. Smooth skinCrayfish is very good for the skin. 
4. Prevents depression constant consumption of crayfish can really help in dealing with depression because of the presence of omega 3 present in it.

  
Ytfoods Crayfish is usually Oron’s, well sorted and straight into pot (no stress)Very tasty, usually used to cook varieties of cuisines like stew, vegetables, egusi, ogbono, concoction beans, and rice, etc.
We have it in 350g
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